ABS recognises the importance of effective Food Safety and Quality within the business and provides supports and products designed to focus upon food and ancillary industries needs and meet specific client requirements. ABS has a competent Food safety team internationally qualified and certified in Food Safety Management Systems (ISO/FSSC 22000). ABS assists its clients in utilising training strategically and tactically to positively impact health and food safety, customer satisfaction, quality and brand standards.

Activities carried out but not limited to the followings encompass:

• Develop HAACP Plan and team and training on how to 
  • Set food safety objectives
  • Complete a food traceability activity and a root cause analysis
  • Validate and verify cleaning process
  • Complete a GMP audit and monitor a CCP
  • Design a practical document register
  • Review approved food suppliers and control maintenance contractors
  • Preparing for a Product Recall
  • Identify non-conforming food product